About the role

  • General Manager responsible for overseeing operations and team leadership at Peter Pane restaurant in Hamburg. Managing budgets and ensuring the restaurant meets its goals and standards.

Responsibilities

  • You manage your Peter Pane restaurant in all respects and serve as the primary point of contact for the operation
  • You lead your team of staff and team leaders and ensure implementation of system guidelines and current promotions
  • You plan your financial targets and take all necessary measures to achieve your goals
  • You prepare budget, personnel and KPI plans and keep them under constant review
  • You coordinate closely with your team and your supervising Area Manager and report current matters
  • You and your Peter Pane team drive the day-to-day operations and you also pitch in when needed

Requirements

  • Completed vocational training in gastronomy/hotel management or equivalent professional experience in operational day-to-day business
  • Management experience as a General Manager / Restaurant Manager (m/f/d), preferably in chain restaurants (system gastronomy)
  • Valid health certificate
  • You are a genuine host and restaurateur and are committed to achieving goals with us
  • Service-oriented and careful working style as well as a respectful leadership style
  • Enthusiasm for working in hospitality and open, honest communication

Benefits

  • A permanent employment contract with fair pay (depending on qualifications and professional experience)
  • Flexible working hours
  • Career advancement opportunities in a growing, expanding company
  • Training and professional development opportunities
  • A warm team in a family-like environment
  • Comprehensive support from our Lübeck headquarters and our Area Managers
  • Staff beverages and employee discount
  • Genuine appreciation for your performance

Job title

General Manager – Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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