Oversee quality improvement program functions in a healthcare setting. Managing staff and ensuring compliance with quality standards and government requirements in a hybrid work environment.
PG
Onsite Assistant General Manager – Deputy Restaurant Manager
Posted 1 hour ago
About the role
- Assistant General Manager supporting restaurant operations with team leadership and training in Potsdam. Ensuring smooth restaurant operations and adherence to quality standards.
Responsibilities
- Provide active support to the restaurant management in daily operations and act as a point of contact for staff and team leaders
- Take responsibility for leading operational shifts in the restaurant and assist with team management and scheduling
- Train new team members and provide ongoing training for staff on current matters and promotions
- Ensure smooth restaurant operations and compliance with company policies and quality standards
- Work closely with management and the Peter Pane team to drive day-to-day operations and willingly pitch in when needed
Requirements
- Completed vocational training in hospitality/hotel management or several years of professional experience
- Experience as a deputy restaurant manager or experience in a leadership position
- A genuine hospitality mindset/personality
- A dynamic professional with charm and charisma who always keeps a cool head
Benefits
- A permanent (open-ended) employment contract with fair pay and various bonuses
- Flexible working hours
- Opportunities for advancement in a growing, expanding company
- Training and development opportunities at our in-house academy
- A welcoming, family-like team and a stable, secure workplace
- Staff drinks and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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