Oversee quality improvement program functions in a healthcare setting. Managing staff and ensuring compliance with quality standards and government requirements in a hybrid work environment.
PG
Onsite Assistant General Manager – Deputy Restaurant Manager
Posted 1 hour ago
About the role
- Assistant General Manager supporting operational management and team leadership at Peter Pane. Responsible for training and ensuring quality standards in restaurant operations.
Responsibilities
- You provide active support to the restaurant management in day-to-day operations and act as a point of contact for employees and team leaders
- You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
- You onboard new team members and train staff on current matters and promotions
- You ensure the smooth running of the restaurant and compliance with company guidelines and quality standards
- You work together with management and your Peter Pane team to run daily operations and are willing to pitch in when needed
Requirements
- Successfully completed vocational training in gastronomy/hotel management or several years of professional experience
- Professional experience as a deputy restaurant manager or experience in a leadership position
- A genuine host personality
- You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
- A permanent employment contract with fair pay and various bonuses
- Flexible working hours
- Career advancement opportunities in a growing, expanding company
- Training and development opportunities at our in-house academy
- A warm, family-like team and a secure workplace
- Staff beverages and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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