Oversee quality improvement program functions in a healthcare setting. Managing staff and ensuring compliance with quality standards and government requirements in a hybrid work environment.
PG
Onsite Assistant General Manager – Deputy Restaurant Manager
Posted 1 hour ago
About the role
- Assistant General Manager supporting restaurant operations and team management at Peter Pane. Ensuring quality standards and smooth operations while fostering a positive team environment.
Responsibilities
- You provide active support to management in day-to-day operations and act as a point of contact for employees and team leaders
- You are responsible for leading operational shifts in the restaurant and assist with team leadership and scheduling
- You train new team members and provide staff training on current matters and promotions
- You ensure the smooth running of the restaurant and compliance with policies and quality standards
Requirements
- Completed vocational training in hospitality/hotel management or several years of professional experience
- Professional experience as a deputy restaurant manager or experience in a leadership role
- A genuine hospitality personality
- You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
- A permanent employment contract with fair pay and numerous bonuses
- Flexible working hours
- Advancement opportunities in a growing, expanding company
- Training and development opportunities at our in-house academy
- A warm, family-like team and a secure workplace
- Staff drinks and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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