About the role

  • Assistant General Manager providing active support for restaurant operations and team leadership. Responsible for the working shift operations and ensures quality standards compliance.

Responsibilities

  • You provide active support to operational management and act as a point of contact for employees and team leaders
  • You are responsible for leading the restaurant’s operational shifts and support team leadership and scheduling
  • You onboard new team members and train employees on current procedures and promotions
  • You ensure the smooth running of the restaurant and compliance with company policies and quality standards
  • You work together with management and your Peter Pane team to run daily operations and are willing to pitch in when needed

Requirements

  • Completed vocational training in hospitality/hotel management or several years of professional experience
  • Experience as a deputy restaurant manager or in a supervisory/management role
  • A genuine host personality
  • You are a dynamic professional with charm and charisma who always keeps a cool head

Benefits

  • A permanent employment contract with fair pay and various bonuses
  • Flexible working hours
  • Opportunities for advancement in a growing, expanding company
  • Training and development opportunities through our in-house academy
  • A warm, family-like team environment and a secure job
  • Staff drinks and employee discounts

Job title

Assistant General Manager – Deputy Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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