Assistant General Manager providing active support for restaurant operations and team leadership. Responsible for the working shift operations and ensures quality standards compliance.
Responsibilities
You provide active support to operational management and act as a point of contact for employees and team leaders
You are responsible for leading the restaurant’s operational shifts and support team leadership and scheduling
You onboard new team members and train employees on current procedures and promotions
You ensure the smooth running of the restaurant and compliance with company policies and quality standards
You work together with management and your Peter Pane team to run daily operations and are willing to pitch in when needed
Requirements
Completed vocational training in hospitality/hotel management or several years of professional experience
Experience as a deputy restaurant manager or in a supervisory/management role
A genuine host personality
You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
A permanent employment contract with fair pay and various bonuses
Flexible working hours
Opportunities for advancement in a growing, expanding company
Training and development opportunities through our in-house academy
A warm, family-like team environment and a secure job
Staff drinks and employee discounts
Job title
Assistant General Manager – Deputy Restaurant Manager
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