Assistant General Manager supporting operational management and team leadership at Peter Pane. Responsible for training and ensuring quality standards in restaurant operations.
About the role
- Project Manager driving strategic transformation projects in a media house focusing on engineering. Responsible for planning, steering, and implementation of digital and IT-based transformations.
Responsibilities
- Responsible for planning, managing and delivering strategic transformation projects with a focus on digitization, IT and organizational development
- Take strategic and operational leadership of key projects and own budget planning, budget controlling and the assurance of deadlines and quality standards
- Lead interdisciplinary project teams and coordinate stakeholders across different hierarchy levels
- Analyze complex structures and develop efficient, tool-supported solutions for process optimization and automation
Requirements
- University degree in Computer Science, Business Informatics, Digital Management, Business Administration, Media Management or a comparable qualification
- Several years of experience managing complex projects in the context of organizational development and/or migration/replacement of IT systems
- Proven track record in delivering digital transformation projects and in leading interdisciplinary project teams
- Confident use and application of common project management tools such as JIRA, Confluence, Asana, Trello, etc.
- Strong competencies in process and workflow analysis
- Business-fluent German, spoken and written
Benefits
- Good transport connections (Düsseldorf Airport), including a discounted public transport (ÖPNV) ticket
- Discounted shopping opportunities at Düsseldorf Airport
- Access to the crew shop
- Discounts with selected partners
- Corporate benefits such as opportunities to participate in gymnastics/fitness classes, health check-ups, massages, etc.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Assistant General Manager supporting restaurant operations and team management at Peter Pane. Ensuring quality standards and smooth operations while fostering a positive team environment.
General Manager managing Peter Pane restaurant operations in Lüneburg, ensuring top service and team collaboration. Leading business strategies, financial planning, and team development.
Assistant General Manager supporting restaurant operations with team leadership and training in Potsdam. Ensuring smooth restaurant operations and adherence to quality standards.
General Manager responsible for overseeing a Peter Pane restaurant's operations and leading the team. Ensuring budget goals and team compliance while providing a great guest experience.
Assistant General Manager providing active support for restaurant operations and team leadership. Responsible for the working shift operations and ensures quality standards compliance.
Assistant General Manager supporting restaurant operations at Peter Pane in München. Overseeing daily activities, team training, and ensuring service quality.
General Manager leading the operation of a Peter Pane restaurant in Berlin. Overseeing team management, budgeting, and ensuring customer satisfaction within the hospitality sector.
General Manager responsible for overseeing operations and team leadership at Peter Pane restaurant in Hamburg. Managing budgets and ensuring the restaurant meets its goals and standards.
Assistant General Manager supporting restaurant operations and team leadership at Peter Pane in Dessau - Roßlau, Germany. Requires hospitality experience and offers various benefits including flexible hours and training.