Assistant General Manager supporting restaurant operations at Peter Pane in München. Overseeing daily activities, team training, and ensuring service quality.
Responsibilities
Provide active support to restaurant management in daily operations and act as a point of contact for staff and team leaders
Responsible for leading operational shifts in the restaurant and supporting team leadership and scheduling
Train new team members and provide ongoing training to staff on current topics and promotions
Ensure the smooth running of the restaurant and compliance with procedures and quality and safety standards
Work closely with restaurant management and the Peter Pane team to run daily operations and be ready to roll up your sleeves when needed
Requirements
Completed vocational training in gastronomy/hospitality or several years of professional experience
Professional experience as a deputy restaurant manager or in a supervisory/leadership role
Genuine hospitality-focused personality
A dynamic professional with charm and charisma who always keeps a cool head
Benefits
Permanent employment contract with fair pay and various bonuses
Flexible working hours
Advancement opportunities in an ambitious, expanding company
Training and development opportunities in our in-house academy
A welcoming team in a family-like environment and a secure workplace
Staff beverages and employee discounts
Job title
Assistant General Manager – Deputy Restaurant Manager
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