Oversee quality improvement program functions in a healthcare setting. Managing staff and ensuring compliance with quality standards and government requirements in a hybrid work environment.
PG
Onsite Assistant General Manager – Deputy Restaurant Manager
Posted 1 hour ago
About the role
- Assistant General Manager supporting restaurant operations and team leadership at Peter Pane in Dessau-Roßlau, Germany. Requires hospitality experience and offers various benefits including flexible hours and training.
Responsibilities
- You provide active support to operations management in day-to-day restaurant operations and act as a point of contact for employees and team leaders.
- You are responsible for leading the restaurant’s operational shifts and support team leadership and scheduling.
- You onboard new team members and train colleagues on current topics and promotions.
- You ensure the smooth running of the restaurant and compliance with procedures and quality standards.
- You work alongside your operations manager and the Peter Pane team to run daily business and aren’t afraid to pitch in when needed.
Requirements
- Successfully completed training in hospitality/catering or several years of professional experience
- Experience as a deputy restaurant operations manager or experience in a leadership role
- Genuine hospitality personality
- You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
- A permanent employment contract with fair pay and various bonuses
- Flexible working hours
- Opportunities for advancement in a growing, expanding company
- Training opportunities in our in-house academy
- A warm, family-like team environment and a secure job
- Staff drinks and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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