Assistant General Manager supporting operational management and team leadership at Peter Pane. Responsible for training and ensuring quality standards in restaurant operations.
Assistant General Manager supporting restaurant operations and team management at Peter Pane. Ensuring quality standards and smooth operations while fostering a positive team environment.
General Manager managing Peter Pane restaurant operations in Lüneburg, ensuring top service and team collaboration. Leading business strategies, financial planning, and team development.
Assistant General Manager supporting restaurant operations with team leadership and training in Potsdam. Ensuring smooth restaurant operations and adherence to quality standards.
General Manager responsible for overseeing a Peter Pane restaurant's operations and leading the team. Ensuring budget goals and team compliance while providing a great guest experience.
Assistant General Manager providing active support for restaurant operations and team leadership. Responsible for the working shift operations and ensures quality standards compliance.
Assistant General Manager supporting restaurant operations at Peter Pane in München. Overseeing daily activities, team training, and ensuring service quality.
General Manager leading the operation of a Peter Pane restaurant in Berlin. Overseeing team management, budgeting, and ensuring customer satisfaction within the hospitality sector.
General Manager responsible for overseeing operations and team leadership at Peter Pane restaurant in Hamburg. Managing budgets and ensuring the restaurant meets its goals and standards.
Assistant General Manager supporting restaurant operations and team leadership at Peter Pane in Dessau - Roßlau, Germany. Requires hospitality experience and offers various benefits including flexible hours and training.