Sr. Director managing the Genius retail and small business platform across international markets. Balancing regional requirements with scalable, consistent core product.
About the role
- Director of Food & Beverage overseeing daily operations and events in a prestigious restaurant. Ensuring high standards in service quality and staff management in Geneva, Switzerland.
Responsibilities
- You oversee all on-site F&B activities: daily dining, banquets, cocktails, events and VIP services
- You supervise all food service operations on site, ensuring the quality of the dishes
- You coordinate the organization of banquets, cocktails and events, from planning through execution
- In partnership with the Executive Chef, you take an active role in recruitment
Requirements
- Proven experience in leading and managing food & beverage operations in a demanding environment
- Hospitality diploma required (hotel school, federal certificate or equivalent)
- Excellent command of French and English required
- Comfortable with numbers and computer tools
Benefits
- Numerous benefits
- Attractive compensation
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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