Onsite Operations Manager – Corporate Catering, Canteen

Posted 11 hours ago

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About the role

  • Betriebsleiter für ein Catering-Unternehmen in Berlin, verantwortlich für den Gastronomiebetrieb und die Teamführung. Sicherstellen von Qualität und Gästebetreuung in der Betriebskantine.

Responsibilities

  • Overall responsibility for the operational management of the catering service/canteen and ensuring smooth daily operations
  • Leadership, staff scheduling and development of the team, including regular employee briefings
  • Ensuring our quality and service standards in daily foodservice operations
  • Responsibility for excellent guest service and acting as the on-site point of contact for the client
  • Organizing and executing conferences and events on the premises
  • Responsibility for administrative tasks, KPIs and month-end reporting/closings

Requirements

  • Several years of professional experience in gastronomy, hospitality or business catering with responsibility for operations management or team leadership
  • Proven leadership skills and experience in managing and developing teams in the service or catering sector
  • Strong service and customer orientation and a professional demeanor towards guests, clients and colleagues
  • Commercial/entrepreneurial thinking, strong organizational skills and an independent working style in daily operations
  • Very good German and English skills, high commitment and a strong quality focus

Benefits

  • An attractive salary with up to 30 days of vacation
  • Regular working hours Monday–Friday
  • Subsidy for a job ticket (commuter pass)
  • Bike leasing
  • Good accessibility by car and public transport
  • Option for company pension scheme
  • A long-term and secure position
  • Corporate benefits – employee discounts

Job title

Operations Manager – Corporate Catering, Canteen

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Tech skills

Location requirements

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