General Manager overseeing food services across multiple sites for Chicago Public Schools. Ensuring compliance with standards and leading a team to provide excellent service.
Responsibilities
Support end-to-end operations across assigned school sites
Ensure food service operations meets contractual requirements and safety standards
Plan, manage, and guide services for multiple sites
Lead onsite managers and supervisors
Drive quality and participation for client satisfaction
Manage compliance with all regulations and maintain associated records
Requirements
Bachelor's degree highly preferred in Food Service, Hospitality, Facilities, or Business Management
Ability to focus on client and customer services
Entrepreneurship skills
Strong interpersonal skills to communicate effectively
Experience in service industry, contract services, or hospitality environment
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