Onsite General Manager

Posted last week

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About the role

  • General Manager overseeing food services across multiple sites for Chicago Public Schools. Ensuring compliance with standards and leading a team to provide excellent service.

Responsibilities

  • Support end-to-end operations across assigned school sites
  • Ensure food service operations meets contractual requirements and safety standards
  • Plan, manage, and guide services for multiple sites
  • Lead onsite managers and supervisors
  • Drive quality and participation for client satisfaction
  • Manage compliance with all regulations and maintain associated records

Requirements

  • Bachelor's degree highly preferred in Food Service, Hospitality, Facilities, or Business Management
  • Ability to focus on client and customer services
  • Entrepreneurship skills
  • Strong interpersonal skills to communicate effectively
  • Experience in service industry, contract services, or hospitality environment
  • Proven ability leading through other managers
  • Experience crafting product sales strategies

Benefits

  • Comprehensive benefit programs
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave
  • Disability coverage

Job title

General Manager

Job type

Experience level

Mid levelSenior

Salary

$96,000 - $108,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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