Food Service Manager responsible for developing and implementing dining solutions at CFRC East Correctional Facility. Overseeing dining operations and ensuring client satisfaction with food service quality.
Responsibilities
Develop and implement dining solutions to meet customer needs and tastes
Oversee and manage dining operations where customers order prepared foods from a menu
Use Aramark's coaching model to engage and develop team members to their fullest potential
Plan and lead daily team briefings
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Bring value through efficient operations, appropriate cost controls, and profit management
Lead the front of the house of the dining operation in conjunction with the Food Service Director
Maintain a safe and healthy environment for clients, customers, and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage, and hour
Requirements
Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
Benefits
Reward and recognize employees
Ensure safety and sanitation standards in all operations
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