Onsite Account Executive

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About the role

  • Account Executive managing client relationships and driving sales growth for leading foodservice distributor US Foods in New York. Collaborating with sales team to maximize account service and profitability.

Responsibilities

  • Owns assigned customer relationships and drives sales growth, item and category penetration and profitability.
  • Develop and maintain existing accounts through personal visits and follow-up.
  • Responsible for achieving annual sales plan through growth and penetration of existing accounts.
  • Present new ideas and products to secure account penetration and loyalty.
  • Manage product mix to maximize profit goals and contract compliance.
  • Communicate with customers about performance and market trends.
  • Lead sales team to ensure optimum service to accounts.

Requirements

  • High School diploma or equivalent required; Bachelor’s degree in Business/Marketing preferred.
  • A minimum of three years of sales or distribution experience required (foodservice industry or related preferred).
  • Experience in restaurant operations desirable.
  • Experience using quantitative & qualitative research data will be helpful.
  • Working knowledge of Microsoft Word, Outlook and Excel required.

Benefits

  • Health insurance
  • 401(k) matching
  • Flexible work arrangements
  • Paid time off

Job title

Account Executive

Job type

Experience level

Mid levelSenior

Salary

$63,000 - $110,000 per year

Degree requirement

High School Diploma

Location requirements

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