Hybrid Key Account Manager – Food Service

Posted 22 hours ago

Apply now

About the role

  • Key Account Manager building distributor partnerships and driving growth in Food Service Retail. Working at Diversey, a Solenis Company, specializing in cleaning and hygiene technologies in various industries.

Responsibilities

  • Identify, target, and win new key accounts in the FSR sector (QSR, casual dining, coffee chains, catering groups)
  • Develop and execute segment-specific business plans aligned with country strategy
  • Deliver sales and margin targets through direct and indirect channels
  • Drive conversion programs from competitors by demonstrating value, innovation, and total cost of ownership advantage
  • Manage and develop relationships with key decision-makers (Operations, Procurement, QA, Engineering)
  • Ensure contract renewals and upselling of Diversey solutions (chemicals, equipment, training, IoT, and hygiene programs)
  • Conduct regular business reviews with customers to measure performance and compliance
  • Support and train distributors servicing FSR customers on product knowledge, sales skills, and hygiene standards
  • Develop promotional plans and joint business plans with key partners
  • Coordinate with Technical Service and Application Teams to ensure correct product usage and equipment performance
  • Ensure HACCP, food safety, and brand hygiene standards are met
  • Monitor competitor activities, pricing, and market trends
  • Provide feedback to marketing and regional teams on customer insights and innovation opportunities

Requirements

  • Bachelor’s degree in Business, Hospitality, or related field (preferred)
  • Minimum 5 years’ B2B sales experience, ideally in F&B, hospitality, hygiene, or foodservice
  • Proven track record in achieving sales targets and managing large customers
  • Strong communication, negotiation, and presentation skills
  • Knowledge of HACCP, food safety standards, or hygiene systems (advantage)
  • Proficiency in English and Vietnamese
  • Strategic thinking, business acumen, and strong execution discipline
  • Customer-first mindset with strong relationship building and stakeholder management; collaborative, cross-functional working style

Benefits

  • Competitive salary and bonuses
  • Competitive health + wellness benefit plan
  • Continuous professional development with many opportunities for growth
  • Hybrid work arrangement

Job title

Key Account Manager – Food Service

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Tech skills

Location requirements

Report this job

See something inaccurate? Let us know and we'll update the listing.

Report job