Facilities Manager overseeing the maintenance and operations of multiple Church facilities. Ensuring compliance with standards, collaborating with providers, and managing performance metrics for the Church.
RC
Onsite Dining Room Manager
Posted 1 hour ago
About the role
- Dining Room Manager orchestrating smooth dining operations at The Village at Rancho Solano. Managing dietary staff, training, and ensuring compliance with food service standards.
Responsibilities
- Orchestrate the smooth operation of the dining area by organizing employee schedules
- Train new servers, instilling the values of exceptional service, etiquette, and resident engagement
- Manage, plan and direct the activities of the dietary department
- Ensure compliance with city and state regulations and provide the highest quality of food service for residents
- Promote the Company’s mission statement
Requirements
- Passion to serve Seniors
- Experience in managing dietary department and staff
- Knowledge of food service standards, policies and procedures
- Ability to train new servers
Benefits
- Flexible Scheduling
- Next-Day pay options available (FT/PT)
- Competitive Benefits!
- Up to 20 days per year of PTO (FT)
- Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
- Unlimited employee referral bonuses of up to $5,000! Tell your friends! (FT/PT)
- Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
- Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
- Incredible Company Culture
- Access to Free Community Meals during working hours (FT/PT)
- PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)
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