Food Service Manager supervising kitchen operations at Bradford Health Services. Ensuring quality food service and compliance with healthcare regulations in a dynamic team environment.
About the role
- Assistant F&B Manager responsible for guest services and managing food & beverage operations. Ensuring standards are maintained and providing support during peak times.
Responsibilities
- Be a perfect host for our guests
- Support the management of the entire food & beverage department
- Oversee service operations within the F&B area
- Ensure smooth operations in line with hospitality standards
- Responsible for cleanliness, order & hygiene
- Hands-on participation in service and at the bar
- Attend training and provide support during peak times
Requirements
- Several years of experience in the hospitality/foodservice industry
- Hands-on mentality & team spirit
- Strong knowledge of F&B products
- Experience with inventory usage, cost control & cost calculations
- Staff planning, motivation & supervision
- Proven complaint management skills
- Reliable, flexible & positive personality
Benefits
- Permanent position & fair pay
- Training opportunities through our ACADE[BEE] and 5 days of educational leave
- Delicious meals in our staff canteen
- Discounted hotel stays
- Company pension plan & Urban Sports
- A monthly savings contribution of €40
- Corporate Benefits - great discounts in shops and online stores
- Open feedback culture & anniversary bonuses
- Regular employee appraisals and ongoing [BEE]vents
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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