Resident Manager overseeing building operations and managing a team of union employees in New York. Ensuring compliance, maintenance, and exceptional service for residents and shareholders.
MK
Onsite Head of Fresh & Service Counters
Posted 6 days ago
About the role
- Leiter/Verantwortlicher für Frische- und Bedientheken in HIT-Markt. Verantwortlich für Warenverfügbarkeit und Mitarbeiterführung im Verkauf von Lebensmitteln.
Responsibilities
- You independently manage the fresh and service counters in your HIT store.
- You navigate confidently between demand-driven purchasing and rapid turnover.
- You ensure product availability and that the key figures in your area of responsibility are correct.
- Together with your team, you present merchandise attractively.
- You provide individual, personal, knowledgeable and warm customer advice and service.
- You are responsible for the service counters and ensure optimal performance of the associated refrigerated shelves and freezers.
- Through careful staff scheduling and your ability to motivate, develop and inspire employees, you ensure high team performance.
Requirements
- Completed training as a specialist sales assistant in the fresh food sector or as a butcher.
- Ideally, a master craftsman qualification in the butcher trade (Meister) or further training as a meat or cheese sommelier.
- Preferably initial leadership experience in service counters.
- Excellent knowledge of sausages, meat, cheese and fish products.
- A sociable, responsible team-player personality.
Benefits
- A (crisis-)secure position in a growing family-owned company.
- Above-average remuneration.
- Good prospects for your professional future through individual development opportunities.
- Great colleagues with whom you can interact on an equal footing.
- Attractive employee discounts and benefit programs.
- Company bike (JobRad) with attractive discounts.
- The satisfaction of working for a company that operates sustainably.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Facilities Manager overseeing the maintenance and operations of multiple Church facilities. Ensuring compliance with standards, collaborating with providers, and managing performance metrics for the Church.
Camp Curiosity Manager overseeing summer camp operations for Frost Science in Miami. Responsible for staff supervision and curriculum delivery for children ages 5 - 9.
Manager of Grant Development at Frost Science overseeing grant applications and funding initiatives. Building relationships with foundations and government agencies for funding opportunities.
Dining Room Manager orchestrating smooth dining operations at The Village at Rancho Solano. Managing dietary staff, training, and ensuring compliance with food service standards.
Provider Network Manager Sr developing provider networks through contract negotiations and relationship building at Elevance Health. Requires BA/BS and 5+ years’ experience with a focus on complex providers.
Senior Manager of Performance Improvement providing strategic leadership for performance initiatives in healthcare. Partnering with leaders to optimize customer experience and operational performance across organizations.
Assistant F&B Manager responsible for guest services and managing food & beverage operations. Ensuring standards are maintained and providing support during peak times.
Housekeeping Manager ensuring cleanliness and quality standards in all hotel areas. Leading internal teams and managing external cleaning services with a focus on guest satisfaction.
Assistant Store Manager leading daily operations at Circle K stores in Huddinge and Tumba. Focused on team development, customer service, and business management.