Hospitality Manager responsible for managing Front Desk and Housekeeping operations at the Executive Learning Centre. Ensuring professional interactions and guest satisfaction while handling administrative tasks.
About the role
- Restaurant Manager ensuring smooth operations and team motivation within a rapidly expanding restaurant chain. Overseeing product focus and staff training to enhance customer experience.
Responsibilities
- Operational shift leadership – You ensure smooth operations and efficient teamwork
- Leadership & motivation – You lead your team with enthusiasm and foster their development 💥
- Support for the General Manager – You pitch in and keep an eye on the big picture
- Product focus & control – You monitor food usage and cost, conduct inventories, manage stock and handle orders 📋
- Staffing & training – You manage schedules and deliver people-related training 👥
Requirements
- Hospitality is your passion – You are a host with “amore e passione” ❤️
- Leadership experience – You know how to successfully lead a team
- Respect and collaboration – You promote a respectful working environment 🤝
- Growth mindset – You’re motivated to develop your career in restaurant management 🚀
Benefits
- Above-average pay
- Permanent employment contract for maximum planning security 📝
- Extensive training and development: Participate in internal courses at our L’Accademia 📚
- Work–life balance: Your job, your life – with us you can enjoy both
- Mental health support: With L’Osteria Cura we take care of your mental well‑being 💪
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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