Business Change Manager Sr responsible for leading projects supporting business unit and enterprise goals at Elevance Health. Fostering collaboration and connectivity while promoting a dynamic workplace.
About the role
- Food Service Manager at Smith State Prison developing dining solutions and overseeing dining operations. Engaging team members and ensuring safety and financial performance standards.
Responsibilities
- The Food Service Manager at Smith State Prison is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Use Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees.
- Ensure individual and team performance meets objectives and client expectations.
- Plan and lead daily team briefings.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and communicate operational progress.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
- Ensure the entire team is trained and able to implement.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- About Aramark
- Equal employment opportunity
- Positive impact for our employees and customers
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
EDM Manager managing teams for Master Data Management in Budapest. Ensuring high quality service delivery and overseeing data accuracy for the region.
Food Service Manager effectively managing dining operations at Aramark. Developing and implementing solutions to meet customer needs while engaging and developing the team.
Kitchen Manager In Training at Aramark overseeing food preparation and serving. Leading a team in a dynamic food service environment in Lubbock, TX.
Food Service Manager developing client dining solutions and overseeing dietary operations at Aramark. Engaging team members, ensuring quality standards, and maintaining financial targets.
Senior Manager responsible for establishing and executing strategies for Hospitality Excellence. Collaborating with teams across Canada to enhance operational compliance and customer experiences in facilities management.
Retail Manager responsible for managing store operations and guest services at Aramark. Overseeing inventory, staffing, and financial transactions to ensure efficient operations.
Hospitality Manager responsible for managing Front Desk and Housekeeping operations at the Executive Learning Centre. Ensuring professional interactions and guest satisfaction while handling administrative tasks.
District Manager overseeing sales teams in the Point of Sale sector for Global Payments. Driving team performance and fostering growth in a competitive market.
District Manager overseeing contracted services for multiple high - end senior living properties generating significant revenue. Leading operational management and ensuring service excellence for clients.