Hospitality Manager responsible for managing Front Desk and Housekeeping operations at the Executive Learning Centre. Ensuring professional interactions and guest satisfaction while handling administrative tasks.
About the role
- Assistent General Manager im internationalen Restaurantbetrieb, verantwortlich für die operative Steuerung und Budgetplanung. Sicherstellung der Qualitätsstandards und perfektes Gast-Erlebnis koordinieren.
Responsibilities
- Operational management of the restaurant and co-responsible for budget and personnel planning
- Support the Restaurant Manager in preparing the business performance report (BWA)
- Monitor and ensure all standards regarding personnel, inventory and quality management in the restaurant
- Ensure smooth operations across all restaurant stations
- Responsible for delivering the perfect L'Osteria guest experience in our restaurants
Requirements
- Completed commercial/vocational training or substantial experience in the restaurant or hotel industry
- Extensive knowledge in budget and personnel management
- Service-oriented with strong organizational skills
- A host with "Amore" and a passionate team player
Benefits
- International environment including fair pay and numerous attractive, tax-free allowances
- Opportunities for advancement within an internationally expanding company
- A warm, family-like team and a secure, stable workplace
- Flexible working hours
- Training and development opportunities at our in-house L'Accademia
- Staff beverages and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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