Food Service Manager responsible for food service operations at BronxCare hospital. Ensuring quality, compliance, and customer satisfaction in food service delivery.
Responsibilities
Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
Drives patient and customer satisfaction and maintains client relationships through rounding.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Manages food cost, procurement, and controls waste.
Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
Utilize customer feedback to respond to customer/patient needs and to improve services.
Requirements
Requires at least 1 year of food service management experience
Healthcare experience preferred
Bachelor's degree or equivalent experience preferred
Strong interpersonal and leadership skills; computer skills required
Experience managing union staff is a plus.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
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