Onsite Food Service Manager

Posted 1 hour ago

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About the role

  • Food Service Manager responsible for food service operations at BronxCare hospital. Ensuring quality, compliance, and customer satisfaction in food service delivery.

Responsibilities

  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
  • Drives patient and customer satisfaction and maintains client relationships through rounding.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Manages food cost, procurement, and controls waste.
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
  • Utilize customer feedback to respond to customer/patient needs and to improve services.

Requirements

  • Requires at least 1 year of food service management experience
  • Healthcare experience preferred
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal and leadership skills; computer skills required
  • Experience managing union staff is a plus.

Benefits

  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job title

Food Service Manager

Job type

Experience level

Junior

Salary

$66,300 per year

Degree requirement

Bachelor's Degree

Location requirements

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