Assistant General Manager for Aramark Sports + Entertainment overseeing food and beverage operations at the Anaheim Convention Center. Responsible for managing a team and achieving financial goals.
Responsibilities
plan, manage, and lead multiple contracted services with multi-million-dollar revenue to meet operating and financial goals, client objectives, and guest needs
support and be responsible for planning and executing high volume concession events, corporate trade shows and high-end specialty catering events
report to the General Manager and lead a team of salaried direct reports
full P&L responsibility regarding food and beverage
manage the client relationship at the location, while providing hands on execution and leadership of operations.
leadership of a large team of managers and workforce throughout multiple units and concepts.
developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering services.
partner with the General Manager and District Manager to plan and execute business development strategy for growth.
recruitment and development of new and existing managers.
interact successfully with the client, guests and team members on a regular basis.
Requirements
Minimum of 5+ years of large venue or multi-unit management experience
Premium, Catering and Concessions Management experience
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operation managers in a high volume, fast-paced environment.
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
A passion for food & beverage with an ability to identify and develop successful concepts.
Ability to communicate effectively with staff, clients and senior management.
Ability to respond effectively to changing demands.
P&L accountability and/or contract-managed service experience is desirable.
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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