Onsite Manager, Business Development – Restaurants

Posted 3 hours ago

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About the role

  • Managing Consultant driving growth of Mastercard value-added services within the U.S. Restaurant segment. Responsible for business development, account ownership, and collaboration with various teams.

Responsibilities

  • Responsible for business development and ongoing account ownership Services within the Restaurants vertical with direct revenue, account ownership and sales responsibilities
  • Will serve as the face of Mastercard Services to senior level client stakeholders, including c-suite
  • Responsible for driving coordination within Demand Generation, Marketing, Solutions, and Product teams across Services business lines and value propositions, focused on the restaurant client vertical in the US
  • Responsible for setting the commercial agenda for assigned territory
  • Will partner with Retail, Drug & Grocery, Restaurant, and Travel & Hospitality segment leads of Mastercard US Market Development to develop a plan to support their strategic imperatives and revenue objectives
  • Will collaborate closely with delivery teams to optimize go to market efforts and to ensure best-in-class value delivery

Requirements

  • Strong commercial drive with ability to build and monetize senior client relationships based on empathy, thought leadership, knowledge of product impact, and subject matter expertise
  • Proven track record of meeting or exceeding sales quota
  • Ability to own and drive end to end sales from initial prospecting through signed contract
  • Collaborative attitude with an understanding of how to win as a team
  • Preferred consulting, software platform, and / or data driven solution selling background in addition to existing contacts in the Restaurant vertical
  • Strong networker across relevant stakeholder base with the ability to listen, build common ground and influence in order to effectively advance business opportunities and generate revenues
  • Top-level sales skills (internally and externally) combined with strong negotiation capabilities required for large deals

Benefits

  • insurance (including medical, prescription drug, dental, vision, disability, life insurance)
  • flexible spending account and health savings account
  • paid leaves (including 16 weeks of new parent leave and up to 20 days of bereavement leave)
  • 80 hours of Paid Sick and Safe Time
  • 25 days of vacation time and 5 personal days, pro-rated based on date of hire
  • 10 annual paid U.S. observed holidays
  • 401k with a best-in-class company match
  • deferred compensation for eligible roles
  • fitness reimbursement or on-site fitness facilities
  • eligibility for tuition reimbursement

Job title

Manager, Business Development – Restaurants

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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