About the role

  • Manager, Operations Partner responsible for driving operational excellence across franchise organizations. Supporting franchise leadership teams to optimize performance and uphold brand standards in the restaurant industry.

Responsibilities

  • Partner with franchisees to assess and improve operational performance, developing short- and long-term plans to drive profitability and efficiency
  • Conduct comprehensive business reviews for franchisees, addressing key areas such as operations, sales, profitability, financial health, and development obligations
  • Act as a business consultant, analyzing operational metrics and financial reports to develop actionable improvement strategies in areas like guest satisfaction, speed of service, and operational efficiency
  • Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance, advising on improvements as needed
  • Execute system-wide initiatives, such as equipment certifications, training programs, and operational protocols to maintain consistency across the brand
  • Implement and oversee corrective action plans for franchisees to resolve any issues identified in operational assessments
  • Collaborate with cross-functional teams (Operations, Marketing, Development, Technology) to support franchisees in implementing new initiatives, product launches, and process improvements
  • Provide coaching and targeted training to restaurant teams, focusing on leadership development and operational skills
  • Onboard new franchisees and assist with expansion site preparation, ensuring alignment with brand expectations and operational readiness
  • Utilize data to track key performance indicators (KPIs) such as Average Complaint Ratio (ACR), Speed of Service (SOS), and Overall Guest Satisfaction (OSAT), developing insights to inform decision-making
  • Drive continuous improvement by implementing data-driven action plans tailored to each franchise’s unique operational needs
  • Regularly review and discuss performance metrics with franchisees to identify areas for growth and develop strategies to achieve desired results

Requirements

  • Bachelor’s degree in Business, Hospitality, or a related field required
  • 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry
  • Strong business and financial acumen with a proven ability to analyze, interpret, and improve financial and operational metrics
  • Skilled in root-cause problem-solving methodologies and able to apply these in a fast-paced, results-driven environment
  • Exceptional relationship-building and communication skills, with the ability to influence and collaborate effectively with franchisees and internal stakeholders
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with data analytics tools is an asset
  • Willingness to travel within the assigned region and accommodate a flexible schedule to meet operational needs, including occasional evenings and weekends

Benefits

  • health benefits (medical, dental, vision and life insurance) offered upon hire date
  • fertility benefits to support family planning needs
  • a 401(k) plan with Company match available after the first year of service
  • time-off programs (PTO, sick leave, Company-observed holidays, and parental leave)
  • short-term and long-term disability insurance
  • telemedicine & mental wellness support
  • various learning and development courses

Job title

Operations Partner

Job type

Experience level

Mid levelSenior

Salary

$100,000 - $110,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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