Manager, Operations Partner responsible for driving operational excellence across franchise organizations. Supporting franchise leadership teams to optimize performance and uphold brand standards in the restaurant industry.
Responsibilities
Partner with franchisees to assess and improve operational performance, developing short- and long-term plans to drive profitability and efficiency
Conduct comprehensive business reviews for franchisees, addressing key areas such as operations, sales, profitability, financial health, and development obligations
Act as a business consultant, analyzing operational metrics and financial reports to develop actionable improvement strategies in areas like guest satisfaction, speed of service, and operational efficiency
Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance, advising on improvements as needed
Execute system-wide initiatives, such as equipment certifications, training programs, and operational protocols to maintain consistency across the brand
Implement and oversee corrective action plans for franchisees to resolve any issues identified in operational assessments
Collaborate with cross-functional teams (Operations, Marketing, Development, Technology) to support franchisees in implementing new initiatives, product launches, and process improvements
Provide coaching and targeted training to restaurant teams, focusing on leadership development and operational skills
Onboard new franchisees and assist with expansion site preparation, ensuring alignment with brand expectations and operational readiness
Utilize data to track key performance indicators (KPIs) such as Average Complaint Ratio (ACR), Speed of Service (SOS), and Overall Guest Satisfaction (OSAT), developing insights to inform decision-making
Drive continuous improvement by implementing data-driven action plans tailored to each franchise’s unique operational needs
Regularly review and discuss performance metrics with franchisees to identify areas for growth and develop strategies to achieve desired results
Requirements
Bachelor’s degree in Business, Hospitality, or a related field required
5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry
Strong business and financial acumen with a proven ability to analyze, interpret, and improve financial and operational metrics
Skilled in root-cause problem-solving methodologies and able to apply these in a fast-paced, results-driven environment
Exceptional relationship-building and communication skills, with the ability to influence and collaborate effectively with franchisees and internal stakeholders
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with data analytics tools is an asset
Willingness to travel within the assigned region and accommodate a flexible schedule to meet operational needs, including occasional evenings and weekends
Benefits
health benefits (medical, dental, vision and life insurance) offered upon hire date
fertility benefits to support family planning needs
a 401(k) plan with Company match available after the first year of service
time-off programs (PTO, sick leave, Company-observed holidays, and parental leave)
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