Hybrid MEP Unit Manager – Food & Beverage

Posted last week

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About the role

  • MEP Unit Manager overseeing food & beverage projects at Gray Construction. Leading project management and execution while ensuring technical and financial compliance.

Responsibilities

  • Perform essential duties satisfactorily to ensure overall project success, including planning, design, and execution.
  • Develop and lead proposal teams.
  • Facilitate customer and team meetings.
  • Monitoring project financials and ensure compliance with budget.
  • Contribute to risk management and relationship management plans.
  • Develop and maintain harmonious relationships with owners, co-workers, vendors, suppliers, and community stakeholders.
  • Mentor and train project staff.

Requirements

  • Bachelor's degree from four-year College or university; or a minimum of ten years related experience and/or training; or equivalent combination of education and experience.
  • Minimum of seven consecutive years total profit and loss accountability on multiple projects.
  • Minimum of five years of experience managing all disciplines of design/build projects or hard bid projects as required for the market this position serves.
  • Experience in all contracting methods such as lump sum, GMP, cost plus construction management, and fee-based construction.
  • Knowledgeable of legal aspects and implications of contractual language.
  • Proven record in increasing project profitability from the initial project profit margin on multiple projects.
  • Sufficiently knowledgeable in technical aspects of engineering and design disciplines.
  • Thoroughly knowledgeable of costs and fees associated with the variety of engineering and design disciplines and services Gray offers.
  • Knowledgeable of the impact caused by multiple changes in either the design, engineering, or construction phases.
  • Must have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services.
  • Experience and knowledge of costs associated with discrete equipment components and systems and installation procedures.

Benefits

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job title

MEP Unit Manager – Food & Beverage

Job type

Experience level

SeniorLead

Salary

$145,000 - $218,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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