Groups & Events Coordinator at Meliá Valencia maximizing hotel benefits through effective group planning and coordination across multiple areas. Ensures an exceptional experience while liaising with clients.
About the role
- Chef leading culinary experience at Paradisus Fuerteventura, ensuring excellence in every dish and innovative menu creation. Managing kitchen staff for exceptional guest experiences.
Responsibilities
- Liderar la experiencia gastronómica del restaurante.
- Asegurar la excelencia en cada plato.
- Innovar en la creación de menús únicos.
- Gestionar de manera eficiente el equipo de cocina.
- Superar las expectativas de nuestros huéspedes.
Requirements
- Experiencia previa como Chef en restaurantes de alto nivel.
- Pasión por la gastronomía, creatividad y atención al detalle.
- Habilidades de liderazgo, organización y gestión de equipos.
- Conocimiento en técnicas culinarias contemporáneas y tradicionales.
- Compromiso con la excelencia y orientación al cliente.
Benefits
- Compromiso con la igualdad y la diversidad.
- Cultura empresarial comprometida con la igualdad efectiva.
- Apoyo al crecimiento sostenible del sector.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Tech skills
Location requirements
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