Leiter CAD - Konstruktionsabteilung overseeing CAD team in woodworking projects and ensuring efficient workflow. Responsible for technical solutions and project management in construction.
About the role
- Assistant Restaurant Manager overseeing Food & Beverage operations at Melia Desert Palm. Ensuring service excellence and managing team performance in a luxury resort environment.
Responsibilities
- Provide service excellence in Food & Beverage operations
- Manage and oversee F&B outlet activities
- Ensure customer satisfaction and resolve any issues
- Coordinate with kitchen and bar staff for seamless service
- Train and mentor team members for improved performance
Requirements
- Must have at least 2 years’ experience in F&B outlet management position.
- College Degree or Equivalent
- Excellent working knowledge of food and beverage service
- Strong English communication and organisational skills
- Strong technical knowledge
- Analytic oriented / able to make report and analysis to improve on different levels
- Professional appearance
- Computer skills (excel, email, MICROS,)
Benefits
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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