Onsite Restaurant Manager

Posted 27 minutes ago

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About the role

  • Restaurant manager handling daily operations and strategic planning at the Frittenwerk restaurant. Leading the team in maintaining quality service and guest satisfaction in Bonn.

Responsibilities

  • You run your restaurant independently — from daily operations to strategic planning
  • You are both host and leader: present in the venue, approachable for your team and actively involved in the action
  • You develop your team — with regular feedback, training, team meetings and a keen eye for individual strengths
  • You create staff rotas, manage inventory and keep track of key performance indicators and the budget
  • You ensure smooth operations and are happy to pitch in yourself — whether at the fryer, during goods receipt or when interacting with guests
  • You recruit new team members and ensure a respectful, motivating onboarding process
  • You ensure compliance with our quality, hygiene and service standards — with great attention to detail and clear procedures

Requirements

  • You have at least three years of experience in the hospitality or hotel industry — preferably already in a leadership role, e.g. as team leader or assistant manager
  • You lead by example: reliable, empathetic, fair and team-oriented
  • You know how to lead, motivate and keep a team moving — even when things get hectic
  • You speak fluent German (at least C1 level) so you can communicate confidently with guests, your team and partners
  • You enjoy organizing — and keep a cool head when creating rotas, handling budgets and optimizing processes

Benefits

  • A warm, family-style team
  • An open and appreciative company culture
  • 30 days’ vacation
  • Attractive working hours
  • A Deutschlandticket — costs fully covered by us
  • The option to take out a company pension plan with Allianz AG with a monthly employer contribution of 20%
  • Excellent future prospects and opportunities for advancement, e.g. to Area Manager
  • Opportunities to contribute from day one
  • Responsibility for a restaurant and team at a unique location
  • Support from a strong team and trusted contacts
  • Further training and management development programs
  • Regular team events
  • Fries, fries, fries — 50% off the Frittenwerk range
  • Discounts at major online shops and manufacturers via Corporate Benefits

Job title

Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Tech skills

Location requirements

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