Onsite Vice President of Operations – Collegiate Hospitality

Posted 3 hours ago

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About the role

  • Vice President of Operations accountable for driving operational excellence across Aramark's collegiate hospitality accounts. Leading a large team to improve efficiency and client retention.

Responsibilities

  • Manage all facets of current and future client(s) portfolio including sales, finance, human resources, and customer service including full P&L accountability.
  • Drive new sales growth within existing client base and ensure the delivery of exceptional customer service to our clients.
  • Develop short- and long-term operational strategies in partnership with senior team members and lead the design, development, and execution of those strategies to achieve measurable outcomes in a timely, cost-effective manner.
  • Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward, and coaching techniques.
  • Maintain close working relationships with partner group in functional areas, including Sales, Human Resources, Finance, Marketing, Supply Chain, and Compliance.
  • Partner with the business unit leaders and other key stakeholders to inspire change and implement new business processes.

Requirements

  • Bachelor's degree required, master's degree desired
  • Minimum of 10-12 years of progressive responsibility, successful experience in general management with full P&L responsibility; contract food service sector preferred.
  • Proven leadership and experience with managing effective client relationships that are high, wide and deep.
  • Demonstrated leadership skills including broad knowledge of management practices and good business analysis/project management skills.
  • Demonstrated ability to grasp a large, complex, global business and use this understanding to set overall strategy and drive business process improvement.
  • Adept business savvy to effectively communicate and work with other executives in support of achieving business and systems goals.
  • Strong business planning skills to complete strategic projects with implications for business areas with rapidly evolving business processes.
  • Must possess a balanced perspective on strategic and tactical issues.
  • Proven ability to manage numerous projects, as well as resources, remotely in a highly dispersed organization.
  • Established ability to select top talent and create a productive environment that promotes initiative, innovation, continuous learning, and development of key leaders for future advancement.
  • Excellent communication and presentation skills with a range of audiences including clients, front-line managers, and C-level leaders.

Benefits

  • Health insurance
  • 401(k) matching
  • Flexible work hours
  • Paid time off
  • Professional development opportunities

Job title

Vice President of Operations – Collegiate Hospitality

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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