Onsite Senior Patient Services Manager – Food Service

Posted 10 hours ago

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About the role

  • Sr. Patient Services Manager managing food service activities at BROWNHealth hospitals in Providence, RI. Leading staff to ensure quality meal preparations and patient satisfaction.

Responsibilities

  • Manages patient food service activities, complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Owns the Adopt a Floor Program and Conducts rounds on patients/departments
  • Oversees the diet office and the service ambassador program
  • Record safety and sanitation compliance
  • Supervises tray line operation and/or the room service program
  • Manages the Patient Services programs and systems such as CBORD, EPIC, and ensures the patient services operations appropriately connects to the Executional Framework
  • As a Lead, may have additional responsibilities

Requirements

  • Requires at least 3 years experience in a food service management role.
  • Bachelor's degree or equivalent experience
  • Healthcare patient services management experience preferred.
  • Experience managing, motivating and engaging a large workforce.
  • Proficiency with Microsoft Office programs required.
  • Excellent interpersonal, customer services and organizational skills required.
  • Nutrition education and/or background preferred.
  • SERV Safe Certification is a plus.
  • NOTE: This client location requires all individuals working on site to be fully vaccinated against COVID-19, MMR, Influenza, Varicella and Hep B before start date.

Benefits

  • Health insurance
  • Professional development opportunities

Job title

Senior Patient Services Manager – Food Service

Job type

Experience level

Senior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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