Sr. Patient Services Manager managing food service activities at BROWNHealth hospitals in Providence, RI. Leading staff to ensure quality meal preparations and patient satisfaction.
Responsibilities
Manages patient food service activities, complying with established standards
Leads patient service staff to ensure meals are properly prepared and delivered to patients
Owns the Adopt a Floor Program and Conducts rounds on patients/departments
Oversees the diet office and the service ambassador program
Record safety and sanitation compliance
Supervises tray line operation and/or the room service program
Manages the Patient Services programs and systems such as CBORD, EPIC, and ensures the patient services operations appropriately connects to the Executional Framework
As a Lead, may have additional responsibilities
Requirements
Requires at least 3 years experience in a food service management role.
Experience managing, motivating and engaging a large workforce.
Proficiency with Microsoft Office programs required.
Excellent interpersonal, customer services and organizational skills required.
Nutrition education and/or background preferred.
SERV Safe Certification is a plus.
NOTE: This client location requires all individuals working on site to be fully vaccinated against COVID-19, MMR, Influenza, Varicella and Hep B before start date.
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