Safety & Standards Waterfront Manager overseeing daily operations of Aramark’s Foodservice Programs on the NNS Waterfront. Responsible for operational needs related to safety, food safety, and sanitation.
Responsibilities
Overseeing daily operations of Foodservice Programs on the NNS Waterfront
Maintaining strong client relationships
Managing Mobile Food Truck Vendor Partners and Stationary Canteen operations
Conducting regular safety and quality audits
Planning and delivering training programs
Leading and participating in incident investigations
Evaluating current processes and recommending improvements
Collaborating with internal and client contacts to enforce safety.
Requirements
2 - 4 years of professional experience in safety
Minimum of 2 years in a management role
Strong knowledge of safety best practices including HACCP, OSHA 10, and ServSafe certification
Ability to build and maintain effective client relationships
Ability to lift, carry, push, and pull up to 50 lbs occasionally
Ability to stand for extended periods
Must be able to safely operate an Aramark vehicle
Benefits
Comprehensive benefit programs including medical, dental, and vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
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