General Utility Worker performing essential F&B roles while ensuring safety and hygiene standards. Engaging in food service, cleaning duties, and compliance with health policies.
Responsibilities
Serve a variety of essential back of the house and front of house Food & Beverage (F&B) roles
Maintain a safe sanitary work environment
Gain extensive knowledge of proper use and cleaning techniques for kitchen equipment
Monitor and record food and equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions
Maintain personal hygiene, appearance, and uniform to company regulations
Present an image conducive to good customer relations
Comply and assist in promoting and implementing the company’s health and safety policy
Service of food and/or beverages to customers following Campbell Catering standards
Assist chefs with checking in food deliveries ensuring high standards of produce are accepted
Ensure food storage aligns with hygiene regulations and stock rotation is followed
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Accurate storage of food items and equipment after service
Requirements
Previous food prep experience preferred
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
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