Neuropsychologist managing patient care and assessments at LifeStance Health. Collaborating within a clinical team to provide mental healthcare services in an outpatient setting.
About the role
- Food Service Worker responsible for assisting in food preparation and kitchen duties. Ensuring food quality and safety standards are maintained in a food service environment.
Responsibilities
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- Health insurance
- Flexible work arrangements
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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