Renewable Asset Manager overseeing performance of renewable energy assets across the US. Managing financial, operational, and compliance activities.
About the role
- Food Service Manager effectively managing dining operations at Aramark. Developing and implementing solutions to meet customer needs while engaging and developing the team.
Responsibilities
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations where customers order prepared foods from a menu
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
- Bring value through efficient operations, appropriate cost controls, and profit management
- Maintain a safe and healthy environment for clients, customers and employees
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Job title
Job type
Experience level
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Degree requirement
Location requirements
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