Onsite Kitchen Manager In Training

Posted 2 hours ago

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About the role

  • Kitchen Manager In Training at Aramark overseeing food preparation and serving. Leading a team in a dynamic food service environment in Lubbock, TX.

Responsibilities

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Alert management and pull food items that do not meet quality expectations
  • Greet customers as they approach and leave the serving line
  • Coordinate and assist in maintaining a clean work station

Requirements

  • Strong Leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Food Service Experience preferred
  • Ability to follow detailed written and verbal instructions

Benefits

  • Health insurance
  • Flexible work arrangements
  • Professional development opportunities

Job title

Kitchen Manager In Training

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

High School Diploma

Location requirements

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