Project Delivery Manager directing application and technology components for cross - sector projects. Ensure timely and budget - compliant delivery while collaborating with various stakeholders.
About the role
- Food Service Manager overseeing dining operations and team development at Aramark. Responsible for client satisfaction, safety standards, and financial performance in food service.
Responsibilities
- Responsible for developing and implementing dining solutions to meet customer needs and tastes
- Oversees and manages dining operations where customers order prepared foods from a menu
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations and appropriate cost controls
- Follow the Operational Excellence fundamentals
- Maintain a safe and healthy environment for clients, customers, and employees
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Job title
Job type
Experience level
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Degree requirement
Location requirements
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