Catering Manager overseeing catering solutions and special events at Washington DC Convention Center. Leading team to meet customer expectations and service standards in food delivery and event management.
Responsibilities
Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Requirements
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
Benefits
medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage
Project Delivery Manager directing application and technology components for cross - sector projects. Ensure timely and budget - compliant delivery while collaborating with various stakeholders.
Operations Manager for FUCHS managing Smart Services team efficiency and customer satisfaction. Leading the performance of service solutions in the industrial sector while ensuring profitable outcomes.
Senior Manager of Key Accounts responsible for expanding high - value customer relationships in publishing at Wiley. Executing strategies for revenue growth and collaboration across multiple teams.
Strategic Alliances Manager building and managing partner relationships for AND Digital. Driving pipeline growth and operational excellence in a hybrid role with occasional travel.
Business Planning Manager shaping Givaudan's T&W strategy and execution within Japan. Collaborating closely with the Commercial Head to drive growth in flavors and wellbeing solutions.
Retail Food Service Manager overseeing retail dining operations at The Children's Hospital of Philadelphia. Developing and executing dining solutions to meet customer needs and ensuring high service quality.
Food Service Manager overseeing dining operations and team development at Aramark. Responsible for client satisfaction, safety standards, and financial performance in food service.
Office Support Manager at Aramark supervising general office functions and payroll. Responsible for accounting systems, data collection, and employee evaluations in a diverse environment.
District Manager for First Class Vending overseeing operational management in a $12 - 30M revenue district. Leading teams and delivering on financial commitments in Southern California.
Food Service Manager overseeing dining operations in Charleston, SC for Aramark. Engaging team members, ensuring client satisfaction, and managing financial performance.