Project Delivery Manager directing application and technology components for cross - sector projects. Ensure timely and budget - compliant delivery while collaborating with various stakeholders.
About the role
- Food Service Manager overseeing dining operations in Charleston, SC for Aramark. Engaging team members, ensuring client satisfaction, and managing financial performance.
Responsibilities
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Lead the front of the house of the dining operation in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Flexible work arrangements
- Professional development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Operations Manager for FUCHS managing Smart Services team efficiency and customer satisfaction. Leading the performance of service solutions in the industrial sector while ensuring profitable outcomes.
Senior Manager of Key Accounts responsible for expanding high - value customer relationships in publishing at Wiley. Executing strategies for revenue growth and collaboration across multiple teams.
Strategic Alliances Manager building and managing partner relationships for AND Digital. Driving pipeline growth and operational excellence in a hybrid role with occasional travel.
Business Planning Manager shaping Givaudan's T&W strategy and execution within Japan. Collaborating closely with the Commercial Head to drive growth in flavors and wellbeing solutions.
Office Support Manager at Aramark supervising general office functions and payroll. Responsible for accounting systems, data collection, and employee evaluations in a diverse environment.
District Manager for First Class Vending overseeing operational management in a $12 - 30M revenue district. Leading teams and delivering on financial commitments in Southern California.
Retail Food Service Manager overseeing retail dining operations at The Children's Hospital of Philadelphia. Developing and executing dining solutions to meet customer needs and ensuring high service quality.
Food Service Manager overseeing dining operations and team development at Aramark. Responsible for client satisfaction, safety standards, and financial performance in food service.
Catering Manager overseeing catering solutions and special events at Washington DC Convention Center. Leading team to meet customer expectations and service standards in food delivery and event management.