Onsite Food Service Manager

Posted 10 hours ago

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About the role

  • Food Service Manager managing dining operations and food quality at Jefferson Health in Cherry Hill, NJ. Leading food service staff and ensuring compliance with safety and quality standards.

Responsibilities

  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
  • Drives patient and customer satisfaction and maintains client relationships through rounding.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Manages food cost, procurement, and controls waste.
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors or Leads and/or front-line staff regarding food presentation, quality, cost control and cash handling.
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
  • Utilize customer feedback to respond to customer/patient needs and to improve services.

Requirements

  • Requires at least two years of food service management experience.
  • Bachelor's degree or equivalent experience.
  • Culinary management experience is preferred.
  • Healthcare and/or patient services experience desired.
  • Ability to lead a team, work independently and multi-task.

Benefits

  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.

Job title

Food Service Manager

Job type

Experience level

JuniorMid level

Salary

$70,000 - $75,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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