Food Service Manager managing dining operations and food quality at Jefferson Health in Cherry Hill, NJ. Leading food service staff and ensuring compliance with safety and quality standards.
Responsibilities
Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
Drives patient and customer satisfaction and maintains client relationships through rounding.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Manages food cost, procurement, and controls waste.
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors or Leads and/or front-line staff regarding food presentation, quality, cost control and cash handling.
Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
Utilize customer feedback to respond to customer/patient needs and to improve services.
Requirements
Requires at least two years of food service management experience.
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