Help Desk Analyst providing support for technical issues in IT services for legal and professional service firms. Troubleshooting customer inquiries via various communication channels.
About the role
- Director of Food & Facilities Operations providing leadership across multiple sites at Aramark. Responsible for operational excellence, client satisfaction, and team development in food services.
Responsibilities
- Provide strategic direction and day-to-day oversight for Food and Facilities operations across multiple locations.
- Translate Aramark strategy and client objectives into executable operational plans.
- Ensure continuity of operations through effective scheduling, coverage planning, and leadership presence across sites.
- Act as the senior Aramark operational representative for assigned sites.
- Coach, mentor, and develop on-site leaders to ensure strong performance and leadership depth.
Requirements
- Minimum 3-5 years of progressive leadership experience in food service, facilities management, environmental services, or related support operations.
- Prior experience overseeing multiple operational functions (e.g., food and facilities) in regulated or institutional environments.
- Strong financial acumen, including budget management, cost controls, and performance analysis.
- Proven ability to operate in compliance-driven environments, including knowledge of regulatory, safety, and quality standards.
Benefits
- Health insurance
- Retirement plans
- Professional development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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