Manage business process excellence initiatives at ZEISS, ensuring alignment with functional needs and project success. Collaborate with teams to drive improvements in production processes and strategic planning.
WI
Hybrid Registered Dietitian Nutritionist – Dining Services, Business Operations
Posted 9 hours ago
About the role
- Part-Time Registered Dietitian Nutritionist providing nutritional care in research studies. Collaborating with investigators and counseling patients to meet their nutritional needs.
Responsibilities
- Provides nutritional care of individuals in health or disease
- Assists in collaboration and negotiation with investigators in planning and implementing research study
- Obtains and evaluates nutrition histories of the subjects regarding food habits
- Designs diets for research studies consistent with the plan of study of the particular project
- Counsels/educates patients and families to meet requirements for continued nutritional care
Requirements
- Bachelor's degree - Dietetics
- Basic Life Support Certification or obtains certification within one month of employment
- Registered Dietitian license from the state of Missouri and/or Illinois depending on work location(s)
- Adult Or Pediatric Dietetics (2 Years)
- Critical Reasoning, Mathematical Calculations, Medical Literature Review, Nutrition Management, Nutrition Research
Benefits
- Basic Life Support Certification
- Equal opportunity and access to persons in all job titles without regard to race, ethnicity, color, national origin, age, religion, sex, sexual orientation, gender identity or expression, disability, protected veteran status, or genetic information.
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