Loan Operations Commercial Loan Closer overseeing the closing process for C&I and CRE loans. Collaborating with various partners to ensure timely loan closing in the financial services industry.
About the role
- Betriebsleiter overseeing a modern Cook&Chill kitchen in Berlin. Leading operations, staff management, and ensuring quality food service for seniors.
Responsibilities
- Management, organization and further development of the entire kitchen operation
- Ensuring high-quality, balanced meal provision
- Staff leadership, scheduling and motivation of the kitchen team
- Production planning and control for approximately 1,000 meals daily
- Cost control, inventory management and budget responsibility
- Ensuring compliance with legal and operational standards (HACCP, occupational safety, cost-effectiveness)
- Close collaboration and communication with clients and department management
Requirements
- Completed vocational training as a cook/chef
- Additional qualification as Küchenmeister (master chef/kitchen manager), hotel business administrator or similar qualifications advantageous
- Several years of professional experience in a similar role
- Strong leadership skills, organizational talent and a team-oriented approach
- Responsible and structured working style
- Good communication skills
Benefits
- Permanent, secure and meaningful position in a family-like atmosphere
- Regular working hours from Monday to Friday
- An appreciative and collegial working environment
- Room for your own ideas — you are encouraged to contribute your expertise and creativity
- Training and development opportunities to grow professionally and personally
- 30 days of annual leave that can be planned in advance
- A workplace with heart, purpose and stability — in an organization that lovingly cares for the nutrition of senior residents
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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