Manager of Customer Service overseeing key performance outcomes and customer satisfaction at US Foods for the Northeast Region. Leading a team of customer contact associates.
Responsibilities
Supervise, plan, and direct the daily activities of assigned customer contact associates.
Monitor and assess individual performance against key performance indicators, ensuring timely, accurate responses to Sales Managers, Territory Managers, Account Executives/Managers and customers.
Responsible for managing all aspects of the customer contact function, including executing initiatives that ensure consistent customer service and satisfaction.
Resolve escalated issues with orders, delivery dates, service, and/or any other concerns that may arise.
Recruit and develop new customer contact representatives.
Provide regular feedback to associates develop top talent while embracing our core values.
Ensure expectations both quantitative and qualitative are set and reviewed on an on-going basis.
Train and coach team members ensuring they are set up for success in all aspects of their role including their development for future roles.
Requirements
Bachelors degree, or a combination of education and experience equivalent to a Bachelors degree.
Five (5) years of customer service experience required
Two (2) years of management and leadership experience required
In-depth knowledge of customer service leadership in principles and practices with food service distribution and contact center experience preferred
Outstanding verbal communication and interpersonal skills, able to interact across multiple stakeholders at various levels in the organization, external customers and vendors
Professional leadership skills, someone who can lead and inspire teams exhibiting the skills to understand team dynamics; able to lead under pressure.
Ability to train/develop direct reports
Exceptional technical and analytical skills
Advanced computer skills including Microsoft Word, Outlook, Excel and PowerPoint required.
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