Onsite Assistant Manager

Posted 1 hour ago

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About the role

  • Assistant Manager overseeing team operations and enhancing service quality in a dynamic restaurant environment. Contributing to a culture of hospitality and professional growth within the company.

Responsibilities

  • Operational shift management – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead your team with enthusiasm and support their development 💥
  • Support for the operations manager – You roll up your sleeves and keep an eye on the big picture
  • Product focus & controls – You monitor product usage, inventories, stock management, and ordering 📋
  • Personnel & training – You manage shifts and conduct training on people-related topics 👥

Requirements

  • Hospitality is your passion – You are a host with “Amore and Passione” ❤️
  • Leadership experience – You know how to lead a team successfully
  • Respect and teamwork – You promote a respectful working environment 🤝
  • Growth mindset – You are motivated to develop in restaurant management 🚀

Benefits

  • Permanent employment contract for maximum planning security 📝
  • A secure, crisis-resistant job with one of the most rapidly expanding international companies 🌍
  • Comprehensive training and development: participate in internal courses at our L'Accademia 📚
  • Work–life balance: your job, your life — with us you can enjoy both!
  • Mental health: with L’Osteria Cura we support your mental well‑being 💪

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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