Assistant Manager overseeing team operations and enhancing service quality in a dynamic restaurant environment. Contributing to a culture of hospitality and professional growth within the company.
Responsibilities
Operational shift management – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development 💥
Support for the operations manager – You roll up your sleeves and keep an eye on the big picture
Product focus & controls – You monitor product usage, inventories, stock management, and ordering 📋
Personnel & training – You manage shifts and conduct training on people-related topics 👥
Requirements
Hospitality is your passion – You are a host with “Amore and Passione” ❤️
Leadership experience – You know how to lead a team successfully
Respect and teamwork – You promote a respectful working environment 🤝
Growth mindset – You are motivated to develop in restaurant management 🚀
Benefits
Permanent employment contract for maximum planning security 📝
A secure, crisis-resistant job with one of the most rapidly expanding international companies 🌍
Comprehensive training and development: participate in internal courses at our L'Accademia 📚
Work–life balance: your job, your life — with us you can enjoy both!
Mental health: with L’Osteria Cura we support your mental well‑being 💪
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