Senior Manager driving brand growth through innovative marketing and partnerships for Fortune 500 company QVC Group. Leading collaboration across marketing, merchandising, and influencer efforts.
About the role
- Deputy Restaurant Manager overseeing daily operations at Frittenwerk in Berlin. Leading a young team and ensuring quality and service standards are met.
Responsibilities
- Deputise for the day-to-day operational management of the restaurant
- Lead and develop a young team
- Set quality and service objectives
- Actively participate in daily operations
- Staff scheduling, inventory management, restaurant workflow planning & budget planning
- Ensure quality and hygiene standards, including monitoring restaurant KPIs
- Conduct interviews and select new staff
- Deliver staff training
Requirements
- Several years' experience in the hospitality or hotel industry
- Good German language skills — at least C1 level
- Experience in leading teams
- You are both a motivator and a point of contact for staff
- An eye for talent
- Service-oriented work approach
Benefits
- A close-knit, friendly team
- An open and appreciative company culture
- Competitive salary
- Excellent career prospects and advancement opportunities, e.g., promotion to Restaurant Manager
- Opportunities to contribute and shape the role from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues and mentors
- Training and management development opportunities
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk range
- Discounts at major online retailers and manufacturers via Corporate Benefits and Benefits.me
- Backed by Valora — a robust, crisis-tested and reliable group
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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