You manage your operation and also oversee one to two additional sites
Together with your team you create the daily lunch menu (freshly prepared meals)
You lead and manage your staff
You are responsible for the month-end closing
You analyze business/operational KPIs and ensure adherence to the budget
Requirements
Completed vocational training as a cook (m/f/d)
Professional experience as a canteen or kitchen manager / head chef (m/f/d)
Experience analyzing business/financial KPIs
Reliability
Valid driver’s license (car)
Benefits
Company car with fuel card, available for private use
Holiday and Christmas bonuses in line with the DEHOGA collective agreement (Berlin)
30 days of vacation per year
Permanent employment contract
Klüh pension plan — above-average employer contribution to company pension scheme
Training opportunities at our in-house, TÜV-certified Klüh Academy, e.g. leadership program, people management, catering seminars such as further qualification as a commercial department manager, rhetoric courses and many other specialist and cross-disciplinary trainings
JobRad — tax-advantaged bike leasing for private use (including e-bikes)
Secure workplace and punctual, reliable pay
Provision of work clothing including cleaning
Genuine career advancement opportunities within the Klüh Group
Discounted FitX membership nationwide without a registration fee
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