Refinery Supervisor overseeing operations ensuring food safety and production standards. Leading teams in Cargill’s food and bioindustrial business across multiple processes and departments.
About the role
- Own strategy, execution, and continuous improvement of all Campus locations
- Supervise on-site teams and drive vendor/landlord negotiations
- Manage operating budgets and create efficient systems
- Develop workplace infrastructure standards and IT setups
- Design scalable systems for facilities management
- Oversee hospitality, food programs, and daily operations
- Run tight financial operations - build/manage budgets aggressively
- Collaborate cross-functionally with HR, Ops, and Leadership
- Travel frequently to ensure standards are upheld
Requirements
- 8+ years managing multi-site offices across the U.S.
- Exceptional operational rigor
- Assertive, polished, and persuasive negotiation skills
- Clarity, intention, and confidence in communication
- Deep experience with vendor management, workplace systems, budgets
- Energized by being on your feet and in constant motion
- Highly organized, calm under pressure, solutions-oriented
- Willingness to travel 2-3 times per month
Benefits
- Medical, dental, and vision insurance
- 401(k) match
- Fertility benefits via Carrot
- Flexible Time Away + paid holidays
- In-office lunches for our NY Office (did we mention, we’re dog friendly? 🐶)
- Hybrid work schedule (Mon & Fri remote; Tues-Thurs in-office)
- Social events - happy hours, birthday celebrations, holiday parties, & more!
- Opportunity to make an impact – you’ll be an integral player in bringing our vision to life
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NL
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