About the role

  • Betriebsleiter im Catering bei Klüh Catering GmbH in Greven. Führt das Küchenteam und verantwortet die Speiseplanung und Kundenkontakt.

Responsibilities

  • You create the menu and place orders
  • You and your team prepare lunch and interim refreshments
  • You plan staff deployment and lead and develop your team
  • You ensure customer and guest satisfaction, thereby increasing revenue and profitability
  • You are responsible for compliance with HACCP regulations
  • You act as the main point of contact for our client and guests

Requirements

  • You have completed vocational training as a cook (m/f/d)
  • You have professional experience in an operational leadership role (e.g., as a kitchen manager)
  • You have experience analyzing business and operational KPIs to derive appropriate measures for your operation
  • Excellent written and spoken German to communicate smoothly with your team and the client
  • You hold a valid driver's license to reach the site reliably, as public transport connections are limited

Benefits

  • Family-friendly working hours (Mon–Fri between 06:00 and 15:00)
  • Permanent employment contract
  • 30 days of annual leave
  • Holiday and Christmas bonuses after one year of employment
  • Work clothing provided, including cleaning
  • Wide range of training opportunities at our in-house, TÜV-certified Klüh Academy, e.g., leadership programs, people management, catering specialist seminars such as further qualification to commercial area manager, rhetoric courses, and many other job-specific or cross-disciplinary trainings
  • Klüh pension plan – above-average employer contribution to the company pension scheme
  • High discounts for Klüh employees at over 700 well-known brand shops (e.g., Sky, Adidas, Lieferando, H&M...)
  • JobRad – tax-advantaged bicycle leasing for private use
  • Discounted FitX membership nationwide without enrollment fee

Job title

Catering Operations Manager

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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