Branch Manager responsible for growing customer base and revenue at Sanlam Retail Mass. Leading sales strategy and service culture while managing day - to - day operations of the retail branch.
About the role
- Food Service Manager providing leadership and direction for military food service operations. Managing staff and ensuring compliance with health and safety regulations in dining facilities.
Responsibilities
- Provide leadership and direction to all levels of food service personnel, including administrative and warehouse staff.
- Ensure effective planning, organization, and management of all aspects of food service in military dining facilities.
- Efficiently allocate resources to achieve the highest standards of service, meeting or exceeding client specifications.
- Monitor food service standards and processes.
- Manage budgetary constraints.
- Complete relevant documentation meticulously.
- Implement and evaluate training programs.
- Ensure strict compliance with client and company health and safety regulations.
- Plan and oversee the execution of special functions.
- Evaluate and hire the right caliber of food service staff.
- Order rations in Military automated systems such as Stores and AFMIS.
- Perform other duties as assigned.
Requirements
- Requires minimum 10+ years of documented military food service experience.
- Requires 5+ years previous recent experience in successfully managing all facets of food service and dining facility management.
- Ability to pass a Military Background Check for access to military installations.
- Authorization to work in the U.S.
- Valid Real ID driver’s license.
- Ability to obtain and maintain food service medical clearance.
Benefits
- 401K plan with company match
- medical, dental, vision
- life insurance
- AD&D
- flexible spending account
- disability
- paid time off
- flexible work schedule
- professional training and development
Job title
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